9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - Buch
Elsevier Science (?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

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ISBN: 9780080531830 (?) bzw. 0080531830, in Deutsch, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, neu, E-Book

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ISBNs: 0-08-053183-0, 0 08 053183 0, 978-0-08-053183-0, 978 0 08 053183 0
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.

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